Day 3 Pictures - 1/11/2024 Fish Identification Snorkel (Maria C)

 Breakfast: Chia pudding with homemade granola, dried hibiscus, homemade banana ice cream, and fresh apples and bananas. 



Dinner: Vegetarian ceviche, cuscus, and yuca, potato, and beet chips.   



  



Students enjoy the boat ride with a beautiful view while getting ready to snorkel!





Students examined the water they had been swimming in to ensure it was safe. 



During the boat ride to the snorkel location, we spotted monkeys and dolphins!






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